|−|Edible Chestnut Identification |+|
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|−|Sweet Chestnuts vs. Horse Chestnuts |+|
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|−|Coming soon |+|
Revision as of 21:36, 4 May 2020
Chestnut trees can be identified by their leaves, which are long and oval-shaped with small curved hooks along their sides. The leaves are yellow-green in spring and summer, and yellow in the fall.
It’s easy to mix up edible chestnuts with horse chestnuts, which look similar but are poisonous. Horse chestnut trees are often mistakenly planted near edible chestnut trees, making identification trickier.
You can tell the difference by looking at the nut (chestnuts always have a taper on one end; horse chestnuts don’t) or the burr. Both edible chestnuts and horse chestnuts have green burrs, but they look different. Edible chestnuts have burrs with many thin spikes, while horse chestnuts have burrs with few, harder spikes.
An easy way to keep them straight is remembering that an edible chestnut looks like a koosh and a horse chestnut looks like a koopa shell.